Sesame seed is a common ingredient in various cuisines. It is used whole in cooking for its rich, nutty flavour. Sesame seeds are sometimes added to bread, including bagels and the tops of hamburger buns. They may be baked into crackers, often in the form of sticks. In Sicily and France, the seeds are eaten on bread (ficelle sésame, sesame thread). In Greece, the seeds are also used in cakes.
We have quality experts who strictly test our products at various stages of production.
Maintaining the quality and reliability of the products is the first priority of our firm that makes us distinct from others and preferred choice of the clients.
Maintain compliance with organic standards under different schemes. Customer satisfaction. Contribution to local economy by fair price policy to our farmers.
We have the constant support of highly skilled and experienced team of professionals, who consistently perform to serve to the diverse needs of clients efficiently.