South Tukoganj, Indore, Madhya Pradesh maatitatvagro@gmail.com

Organic Terrace Kitchen Training Workshops

Cashew Kernels are first passed through Infra-red heating. Then, foreign particles are removed using an X-ray machine. Finally, finishing touches are given to grades by passing them through a cleaning line where they are manually supervised. Cashew kernels are then packed in a controlled atmosphere.

Our Features

We have quality experts who strictly test our products at various stages of production.

Quality Assurance

Maintaining the quality and reliability of the products is the first priority of our firm that makes us distinct from others and preferred choice of the clients.

Our Infrastructure

Maintain compliance with organic standards under different schemes. Customer satisfaction. Contribution to local economy by fair price policy to our farmers.

Our Team

We have the constant support of highly skilled and experienced team of professionals, who consistently perform to serve to the diverse needs of clients efficiently.